Your kitchen tablet
Handle the order-ready flow
Accept an order, mark it ready, and let the guest know it is time to grab it.
3 min read·Last reviewed
Every order moves through a simple flow on the tablet: it comes in, you make it, you mark it ready, and the guest is notified. Here is how to run it cleanly.
Steps
- 1
See the new order
A new paid order appears on the tablet with its items, any modifiers, and its pickup, dine-in, delivery, or drive-thru type.
- 2
Make it
Work the order. Scheduled orders show their target time so you can pace the kitchen.
- 3
Mark it ready
When it is done, mark it ready. The guest gets an order-ready notice so they know to come get it, and you match the pickup code at handoff.